Foods to Help Protect Your Brain Health

Studies find several foods can help support our brain health; and lucky for us many of them are not only good for our health but taste good. A good example of this is blueberries. Kristin Kirkpatrick, manager of wellness nutrition services at the Cleveland Clinic’s Wellness Institute, says, "Phytochemicals give fruits and vegetables their color. Foods high in these chemicals have the most effective means of improving your health, and blueberries have one of the strongest concentrations available." 

Lutein is also a very nutritional phytochemical found in dark, leafy vegetables like kale. Consuming foods loaded with lutein appears to have a positive effect on brain functions. The publication, Neurology, reported a 2018 study of 1,000 older adults found eating a single serving of green leafy vegetables daily may help slow cognitive decline linked to aging.     

Other studies suggest people who eat citrus fruits daily are able to prevent cognitive decline by more than two years. Other healthy brain foods are nuts, which contain polyunsaturated fatty acids, monounsaturated fats, vitamin E and other minerals and vitamins. 

Magnesium is also important to our health and comes right after calcium, sodium and potassium in terms of the minerals our bodies require. Candace Pumper, a staff dietitian with the Ohio State University Wexner Medical Center in Columbus, says, “Magnesium plays a fundamental role in the regulation of various biological processes that are necessary to function well.” Pivotal to brain health, a lack of the appropriate levels could reduce cognitive performance. Fortunately magnesium is found in lots of foods including nuts, seeds, greens and other vegetables, legumes, whole-grain products, dairy products, soy and cocoa. 

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Source: health.usnews.com/wellness/food/slideshows/best-foods-for-brain-health?slide=7