WHAT ARE THE HEALTH BENEFITS OF EATING FISH?
Colorado is home to a wide variety of fish species such as bass, trout, and salmon. Although fish species flourish in the high altitudes, they are an overlooked and underestimated source of food for many people. Consuming fish represents an outstanding alternative to eating red meat because of the many health benefits delivered by fish. At our senior living center in Denver, Colorado, our culinary team incorporates fish into many meals to enhance the health of residents.
Let’s take a look at the several health benefits of making fish an important part of your diet.
Enhanced Brain Health
One of the goals at our assisted living facility in Denver concerns keeping our residents mentally active, from playing group games to working on crossroad puzzles by themselves. Fish offers an additional brain boost, especially fish such as salmon that contain omega-3 fatty acids. This type of fat source is important for brain health because a lack of omega-3 fatty acids in your diet can lead to memory loss and cognitive impairment. Some studies indicate that a diet without enough omega-3 fatty acids can cause the brain to shrink during the aging process.
Lower Risk of Depression
Depression is a common mental condition among older adults for different reasons like loneliness and acute anxiety. Although interacting socially with other residents at retirement communities in Denver is an effective way to prevent the development of depression, your diet also plays a role in staving off the common mental health condition for seniors. Many species of fish contain the vitamins required to improve the positive impact of some antidepressant medications.
Decrease Risk of Heart Disease
According to research, omega-3 fatty acids are linked to decreasing the risk of developing heart disease when consumed as a regular part of an older adult’s diet. This type of fatty acid lowers the amount of coronary plaque, as well as reduces the amount of unhealthy triglyceride levels that are directly responsible for sustaining high blood pressure measurements. Making fish a part of your diet is even more effective at fighting heart disease if you exercise on a regular basis.
Rich in Nutrients
Fish is a great source of protein, which is important for maintaining robust-acting organs, muscles, and blood vessels. Protein supports proper cell division to prevent the development of certain types of cancer. Fish also contains helpful iodine, which is an essential mineral that the body cannot produce on its own. Another important health role for fish concerns the nutrient vitamin D, which more than 40 percent of the American population lacks in their bodies. Vitamin D helps the body absorb calcium, which is required to help older adults prevent the development of osteoporosis. Other vital minerals absorbed by eating fish include iron, niacin, and phosphorus.
Protects Vision
Older adults are vulnerable to contracting age-related macular degeneration (AMD), which is the most common cause of blindness and other levels of visual impairment. Evidence gathered by researchers demonstrates that the omega-3 fatty acids found in some fish species can protect against the development of AMD. One study discovered eating fish as part of a regular diet can lower the risk of AMD by more than 40 percent in women.
Make Fish an Important Part of Your Diet
The versatility of serving fish makes it a popular menu item at our senior living center in Denver, CO. You can enjoy fish grilled, sauteed, broiled, and even fried in healthy oil. Find out more about our commitment to serving healthy meals by scheduling a tour of our assisted living facility in Denver.